Beef Brisket Price Chili Con Carne #10 Can Price
SIZZLING PLATE SPECIALS
(SERVED WITH RICE ON A SIZZLING PLATE)
SIZZLING PLATE SPECIALS
(SERVED WITH RICE ON A SIZZLING PLATE)
SIZZLING Craven - Season Fried Chicken served with house special gravy $viii.95
SIZZLING CHICKEN ADOBO - Tender chicken pieces sauteed in garlic, soy sauce and vinegar $10.95
SIZZLING CHOPSUEY - Sauteed mixed vegetables with pork $8.95
SIZZLING LIVER STEAK - Liver steak sauteed with onions in chili sauce $8.95
SIZZLING PORK ADOBO - Tender pork pieces sauteed in garlic, soy sauce and vinegar $10.95
SIZZLING PORK CHIP (business firm favorite) - Seasoned traditional pork chop served with business firm special gravy $viii.95
SIZZLING PUSIT - Baby squid sauteed in oyster sauce and chili sauce $8.95
SIZZLING SPICY TOKWA - Tofu sauteed in spicy chili sauce $8.95
BAKA/BEEF
Beef STEAK TAGALOG - Marinated stir-fry beef sauteed in soy sauce and calamansi $12.95
GINATAANG KALDARETA - Beefiness ribs and brisket with carrots, potatoes, and bell peppers sauteed in tomato sauce and coconut milk $12.95
KARE KARE OXTAIL (house favorite) - Beef stripe and oxtail, bokchoy, eggplants, and long beans sauteed with onions in garlic and peanut butter sauce $14.00
PUTCHERONG BAKA - Beef ribs and brisket, bananas, bokchoy, and bell peppers sauteed in tomato sauce $12.95
SIZZLING Beef STEAK (house favorite) - Marinated stir-fry beef sauteed in soy sauce and calamansi served on a sizzling plate $12.95
CHOP STEAK - Marinated stir-fry beef, bell peppers, carrots, and celery sauteed in steak sauce $12.95
KARE KARE - Beef stripe and brisket, bokchoy, eggplants, and long beans sauteed with onions in garlic and peanut butter sauce $12.00
LENGUA ESTOFADO - Ox natural language, mushrooms, bell peppers, and onions sauteed in gravy and tomato sauce $12.00
HAMBURGER STEAK - Hamburger patty grilled and topped with gravy sauce served on a sizzling plate $viii.95
KARE KARE PURE OXTAIL (house favorite) - Pure Oxtail, bokchoy, eggplants, and long beans sauteed with onion in garlic and peanut butter sauce $xvi.00
BABOY/PORK
PATA TIM - Pork duke, bell pepper, mushrooms, and bokchoy sauteed in option of Chinese blackness sauce or red sauce $twenty.00
CRISPY PATA (house favorite) - Deep fried pork knuckles served with choice of Mang Tomas sauce or finadene $20.00
BINAGOONGAN BABOY - Tender pork pieces, onions, and tomatoes sauteed in garlic, shrimp fry and coconut milk. Topped with fried eggplant $12.00
LECHON PAKSIW - Pork belly sauteed in liver sauce $12.00
SWEET AND SPICY RIBS - Deep fried pork ribs, bong pepper, and onions sauteed in spicy chili sauce $12.00
TOKWAT BABOY - Fried tofu, pork belly, onions, and bell pepper marinated in vinegar and special soy sauce $eight.95
DINUGUAN - Pork snout and pork butt sauteed in pork blood and vinegar $10.00
FRIED PORK CHOP/INIHAW $8.95
LECHON KAWALI - Deep fried pork belly served with Mang Tomas sauce or finadene $ten.00
PORK ADOBO SA GATA - Tender pork pieces sauteed in garlic, soy sauce, vinegar, and coconut milk $12.00
PORK ADOBO - Tender pork pieces sauteed in garlic, soy sauce, and vinegar $10.00
PORK ASADO - Pork belly sauteed in caramel sugar, soy sauce, and star anise $10.00
PORK HUMBA - Pork belly sauteed in caramel carbohydrate and soy sauce $10.00
SISIG (house favorite) - Deep-fried pork snout and onions marinated in chili sauce and served on a sizzling plate $viii.95
IMBUTIDO - Homemade meatloaf (also fabricated with chicken) $8.95
SILOG SPECIALS
(SERVED WITH A SCOOP OF GARLIC RICE AND SUNNY SIDE EGG) (house specials)
SILOG SPECIALS
(SERVED WITH A SCOOP OF GARLIC RICE AND SUNNY SIDE EGG) (house specials)
COMBINATION - A combination of milkfish, longanisa, and marinated beef $10.95
NOKSILONG - Fried chicken leg thigh $viii.00
TAPSILOG - Marinated beef $8.00
LONGSILOG - Two pieces of longanisa $8.00
TOCILOG - Tocino $seven.50
DASILOG - Fried milkfish $7.fifty
CORNSILOG - Cooked corned beef $7.l
SPAMSILOG - Spam $7.fifty
HOTSILOG - Grilled hotdog $7.50
MANOK/Chicken
ADOBONG MANOK SA GATA - Craven pieces sauteed in garlic, soy sauce, vinegar, and coconut milk $12.00
PUTCHERONG MANOK - Chicken thigh and leg, bananas, bokchoy, and bell peppers sauteed in tomato sauce $10.95
MANOK SA PINYA (Chicken Pineapple) - Craven thigh and leg, pineapple chunks, bell peppers, and onions sauteed in pineapple juice $10.95
ADOBONG MANOK - Tender chicken pieces sauteed in garlic, soy sauce, and vinegar $10.00
FRIED Chicken - Your traditional marinated craven, coated and deep fried $8.95
LAMANG DAGAT/SEAFOOD
MUTYA NG BEN Northward' YAN'S (house special) - Mussels, shrimp, squid, bell pepper, carrots, onions, and celery sauteed together to brand a light creamy soup $17.95
SEAFOOD PAELLA (house favorite) - Mussels, ham, shrimp, squid, bong pepper, carrots, peas, and rice sauteed in lycopersicon esculentum sauce $15.95
ADOBONG LAMANG DAGAT - Assorted seafood sauteed in garlic, soy sauce, and vinegar $12.95
GINATAANG HIPON - Shrimp, pumpkin and long beans sauteed in coconut milk $12.95
GINATAANG LAMANG DAGAT - Fresh mixed seafood sauteed in coconut milk $12.95
KARE KARE LAMANG DAGAT - Mix seafood, bokchoy, eggplants, and long beans sauteed with onions in garlic and peanut butter sauce $12.95
SIZZLING MIXED SEAFOOD (house special) - Mussels, shrimp, squid, bell peppers, and onions sauteed in chili sauce $12.95
TORTANG ALIMANGO - Original crab meat, carrot and peas mixed with egg and house special gravy sauce $12.95
BAKED TAHONG/BAKED MUSSELS - Mussels topped with garlic and cheese served on a sizzling plate $11.95
BINUSOG NA PUSIT/STUFFED SQUID (house favorite) - Baby squid stuffed with onions and tomatoes - deep fried to perfection $10.95
CAMARON REBUSADO - Shrimp buttered and floured and so deep fried. Served with sweet and sour sauce $12.95
PINALUTONG NA HIPON (firm favorite) - Crispy baby shrimp coated in flour then deep fried $10.95
SINILIHANG HIPON - Spicy shrimp sauteed in butter $12.95
SIZZLING GAMBAZ - Peeled shrimp sauteed in chili sauce and served on a sizzling plate $12.95
CALAMARES - Deep fried crispy squid rings served with sweet and sour sauce $viii.95
CRABLETS - Soft shelled mini crabs buttered and floured then deep fried. Served with garlic vinegar sauce $nine.95
GULAY/VEGETABLES
BICOL EXPRESS (house favorite) - Okra, eggplant, bitter melon, shrimp, and pork pieces sauteed in coconut milk $12.95
PINAKBET (house favorite) - Mixed fresh vegetables, pork, and shrimp sauteed in shrimp fry $12.95
LAING (business firm favorite) - Taro leaves, pork pieces and two large shrimp sauteed in coconut milk $ten.95
AMPALAYA CON CARNE - Bitter melon and tender beef pieces sauteed in black beans and oyster sauce $12.95
LAGAT AMPALAYA - Bitter melon, small-scale shrimp, and pork pieces sauteed with egg $10.95
CHOPSUEY - Sauteed mixed vegetables with choice of:
Shrimp $10.95
Chicken $viii.95
Pork $8.95
TORTANG TALONG - Pan fried eggplant with beaten egg $8.95
GUISADONG SITAW - Sauteed long beans with shrimp and pork $10.95
GUISADONG BAGUIO BEANS - Sauteed green beans with shrimp and tofu $x.95
ISDA/FISH
STEAMED LAPU LAPU - Choice of sauce: Black edible bean sauce or soy sauce $22.00/up
LAPU LAPU ESCABECHE - Sauteed with bong pepper and carrots in vinegar $22.00/up
LAPU LAPU Sugariness AND SOUR - Sauteed with bell peppers and carrots in sweet and sour sauce $22.00/up
RELYENONG BANGUS - Stuffed milkfish (SPECIALTY IMPORTED FROM THE PHILIPPINES) $eighteen.00
BISTEK NA ISDA - Choice of belly bangus, tilapia or salmon deep fried with soy sauce onion rings and calamansi $12.95
INIHAW/PRITO BANGUS -Traditional marinated milk fish then deep fried $10.95
LUTO SA TAUSI - Choice of abdomen bangus, tilapia or salmon with black beans and bong peppers, grilled to perfection $12.95
PINAPUTOK NA TILAPIA - Tilapia wrapped in aluminum foil with onions and tomatoes then deep fried $12.95/up
SARSHADONG ISDA - Selection of abdomen bangus, tilapia or salmon deep fried and topped with a sauce of onion tomato and beaten egg $12.95
SIZZLING BANGUS (house favorite) - Grilled belly milk fish topped with onions, tomatoes and peppers served on a sizzling plate $10.95
TOCHONG BANGUS - Fried milk fish with eggplant, bell peppers, kang-kong, and salted tofu sauteed in vinegar $12.95
DAING NA BANGUS - Deep fried marinated milk fish $8.95
FRIED TILAPIA - Deep fried marinated tilapia $10.95/up
GINATAANG TILAPIA - Tilapia sauteed in ginger and kokosnoot milk $12.95/upwardly
GRILLED SALMON - Salmon that is grilled and served with buttered vegetables on a sizzling plate $12.95/upwards
PINANGAT NA TILAPIA - Simmered tilapia with onions and tomatoes $12.95/upwardly
SABAW/SOUP
PESANG LAPU LAPU - Simmered lapu lapu with irish potato bokchoy and cabbage $22.00/up
BULALO - (house favorite) - Simmered beef bone marrow with bokchoy and cabbage $twenty.00
SINAMPALUKANG KAMBING - Simmered goat with ginger, eggplant, long beans, and tamarind leaves $18.95
LUTO SA MISO (upon availability) - Choice of belly bangus, tilapia or salmon fish simmered with ground soy beans in tamarind $12.95
SINIGANG NA BAKA - Beefiness simmered with tomato, eggplant, long beans, and white radish in tamarind $12.95
NILAGANG BAKA - Beef simmered with irish potato, carrots, and bokchoy $12.95
SINIGANG NA HIPON - Shrimp simmered with ginger, tomato plant, eggplant, long beans, and white radish in tamarind $12.95
SINAMPALUKANG MANOK (firm favorite) - Simmered chicken with ginger, eggplant, long beans, and tamarind $x.95
SINIGANG NA BABOY - Pork simmered with tomato, eggplant long beans, and white radish in tamarind $12.95
TINOLANG MANOK - Chicken thigh and leg simmered in ginger and papaya $ten.95
HOTOTAY - Simmered mix vegetables with shrimp and pork then topped with a fresh egg $8.95
PINAPAITAN - Bitter flavor Beef intestine with ginger and onions sauteed in vinegar $8.95
SHORT ORDERS
KALDERETANG KAMBING (house favorite) - Goat meat, white potato, bell peppers, and carrots sauteed in love apple sauce $18.00
FRIED CHICKEN WINGS - Deep fried marinated chicken wings $8.95
CHICHARONG BULAKLAK - Deep fried pork intestine to a well-baked $8.95
LUMPIANG SHANGHAI - Deep fried egg roll served with sweetness and sour sauce $8.00
LUMPIANG GULAY - Deep fried mixed vegetable egg rolls $4.95
LUMPIANG SARIWA/FRESH LUMPIA - Homemade fresh tulip with vegetables served with our homemade sweetness peanut sauce $4.95
PANCIT/NOODLES
SOTANGHON GUISADO - Vermicelli noodles with pork, shrimp, and vegetables $10.95
MIKI BIHON - Skinny rice noodles mixed with fresh noodles with pork shrimp, and vegetables $ten.95
BEN North' YAN'S SPICY NOODLES (house special) - Sticky egg noodles with vegetables and mixed seafood sauteed in spicy sauce $10.95
CHOPSUEY NOODLES - Viscid egg noodles with mixed vegetables, pork, and shrimp $10.95
PANCIT MALABON - Thick rice noodles with mixed seafood coated in oriental gravy mix $10.95
SPAGHETTI - Spaghetti noodles topped with our special meat sauce $8.95
PANCIT PALABOK - Skinny rice noodles, pork and shrimp topped with our special oriental gravy mix $8.95
LOMI (house favorite) - Thick egg noodles, pork, shrimp, and vegetables all in a sticky egg soup $7.95
MAMI - Sticky egg noodles with selection of craven or pork pieces and vegetables $half dozen.95
KANIN/RICE
BLACK RICE $xv.95
Chocolate-brown FRIED RICE $9.95
CRAB MEAT FRIED RICE - Original crabmeat mixed with mixed vegetables and beaten egg $8.95
SINANGAG NA KANIN SA BAGOONG - Pork belly mixed with shrimp fry topped with scrambled egg $8.95
SHRIMP FRIED RICE - Peeled baby shrimp with mix vegetables and browbeaten egg $viii.95
BEN N' YAN'S FRIED RICE (house favorite) - Spam with mixed vegetables topped with sunny side-up egg $7.95
GARLIC BROWN RICE $6.95
GARLIC RICE $five.95
PLAIN RICE (ii SCOOPS) $1.l
STEAMED Dark-brown RICE (1 SCOOP) $1.00
DESSERTS
MINATAMIS NA UBE $10.00
LECHE FLAN $eight.00/up
HALO HALO SPECIAL (firm favorite) $four.50
CASAVA $three.fifty/slice
CASAVA UBE $three.fifty/slice
KALAMAY BUKO SA PANDAN $three.50/slice
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Source: https://www.bennyans.com/menu-and-price-list
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